Description
Important Instructions:
Must request your spice level at time of order on product page
Order cannot be changed after 10 minutes of order time
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Nihari is a stew or curry that is made with slow-cooked beef. The longer it cooks, the better it tastes. In fact, you should make it a day ahead of serving it, as the meat and the spices really meld into a delicious dish.
$10.99
Important Instructions:
Must request your spice level at time of order on product page
Order cannot be changed after 10 minutes of order time
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The chicken Korma is usually made with yogurt, nuts, and spices. Easy, quick and no fuss, Chicken Korma is a Mughal era classic. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices.
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In this dish, spinach leaves, paneer (cottage cheese), onions, herbs, and spices are blended to create a smooth, creamy consistency.
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Daal Tadka is a comforting, flavorful and heart lentil dish. This super flavorsome and delicious dal tadka rivals any restaurant. One bite of this and you are sure to agree that making daal delicious.
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Served with fenugreek, garlic, ginger, and garam masala, it is a spiced tomato-based dish.
An absolute family favorite – this recipe is super flavorful with tender chicken and delicious curry!
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This hearty and comforting dish is made with hard-boiled eggs that are pan-fried and simmered in a homemade sauce that’s simply bursting with flavor.
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