Curries
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Nihari is a stew or curry that is made with slow-cooked beef. The longer it cooks, the better it tastes. In fact, you should make it a day ahead of serving it, as the meat and the spices really meld into a delicious dish.
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There is no doubt that Butter Chicken is one of the most famous Indian dishes around the world. In essence, this dish is chicken pieces, usually kebabs, cooked in a tomato and cream sauce.
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Known for its simple but incredible taste, Chicken Karahi is made with chicken, tomatoes, and coriander.
Enjoy with rice or tandoori naan. As a result of the way the recipe is cooked, it is named Karahi.
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The chicken Korma is usually made with yogurt, nuts, and spices. Easy, quick and no fuss, Chicken Korma is a Mughal era classic. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices.
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Served with fenugreek, garlic, ginger, and garam masala, it is a spiced tomato-based dish.
An absolute family favorite – this recipe is super flavorful with tender chicken and delicious curry!
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Daal Tadka is a comforting, flavorful and heart lentil dish. This super flavorsome and delicious dal tadka rivals any restaurant. One bite of this and you are sure to agree that making daal delicious.
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This hearty and comforting dish is made with hard-boiled eggs that are pan-fried and simmered in a homemade sauce that’s simply bursting with flavor.
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With its aromatic methi (fenugreek) base, this dish is enhanced by tomatoes, cream, and fresh spices.
Only available on Mondays
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Mutton korma aka korma mutton recipe is a rich, creamy, flavorful and delicious mutton curry where bones-in fresh-cut mutton pieces don’t need to be marinated.
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