Description
Important Instructions:
Must request your spice level at time of order on product page
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Goat Pulao
Highlights:
Goat Pulao is a classic mutton and rice dish with deep but subtle flavors. Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this authentic goat pulao!
Only available on Fridays
$13.99
Other Weekly Specials you'll love
Fish Fry Pomfret/Swai
Highlights:
A savory porridge made with meat, wheat and lentils, haleem is also known as a jambalaya. Delicious and nutritious, this one pot meal is a traditional favorite on the subcontinent.
Only available on Saturday’s
$11.99
Fish Pulao
Highlights:
A fulfilling rice meal made with the goodness of fish and aromatic spices. This dish is simple and satisfying, great for a one pot meal. It is best served with a bowl of mirchi salan or a raita.
Only available on Thursdays
$12.99
Chicken Achari
Highlights:
Chicken Achari is spicy- deep-fried chicken. It can be made with bone or without bone. For this dish, We are using the thigh and leg part of the chicken which turns out to be juicy when cooked.
Only available on Wednesday
$9.99
Goat Karahi
Highlights:
With its aromatic methi (fenugreek) base, this dish is enhanced by tomatoes, cream, and fresh spices.
Only available on Mondays
$16.99
Chapli Kabab
Highlights:
Ground beef mixed with crushed veggies and traditional spices then formed into patties and lite fried on a pan
Only available on Tuesdays
$7.99
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