Appetizers
Highlights:
The Aloo Samosa. There’s nothing quite like it! This delightful snack has graced many an occasion, becoming an essential part of Indian culinary history. The name ‘Aloo Samosa’ might sound exotic to some, but it’s the humble potato that takes center stage in this dish.
Highlights:
It is made with finest potatoes which are boiled, mashed, and seasoned with salt, black pepper, and additional spices and herbs. Bun kababs are commonly served with a variety of toppings, including chopped onions, tomatoes, and cucumbers, as well as condiments like ketchup, chutney, and raita.
Highlights:
Shami Kebab are pan- fried minced meat (mutton, lamb or beef) patties popular in the indian subcontinent. These kebabs are made by boiling & grinding together meat with chana dal, whole spices, onion, ginger and garlic. These meat patties have beautiful texture- they soft on the inside and crispy on the outside.
Highlights:
Make this lip smacking Vada Pav which has a crispy cheesy aloo vadas sandwiched between toasted pavs smeared with garlic chutney. It makes a perfect evening snack along with dates chutney, green chutney and a hot cup of adrak chai.