Appetizers
Highlights:
The Aloo Samosa. There’s nothing quite like it! This delightful snack has graced many an occasion, becoming an essential part of Indian culinary history. The name ‘Aloo Samosa’ might sound exotic to some, but it’s the humble potato that takes center stage in this dish.
Highlights:
These are spiced potato balls, dipped in gram flavor batter and deep fried. These are crisp, flavorsome and super addictive. Aloo Vada are also a popular street snack and is eaten as is with coriander chutney.
Highlights:
This is an authentic beef samosa recipe that tastes just like the one you get on the streets in India and Pakistan. The beef samosa filling can be put together in 30 minutes and it is bursting with flavors, spicy, aromatic, and juicy.
Highlights:
It is made with finest potatoes which are boiled, mashed, and seasoned with salt, black pepper, and additional spices and herbs. Bun kababs are commonly served with a variety of toppings, including chopped onions, tomatoes, and cucumbers, as well as condiments like ketchup, chutney, and raita.
Highlights:
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. Popular sauces include green chutney or a cool mint and cilantro yogurt sauce.
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Perfect as either a picnic or lunch box treat to part of a multi-course Indian meal as a starter, these will become a real versatile favorite.
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Shami Kebab are pan- fried minced meat (mutton, lamb or beef) patties popular in the indian subcontinent. These kebabs are made by boiling & grinding together meat with chana dal, whole spices, onion, ginger and garlic. These meat patties have beautiful texture- they soft on the inside and crispy on the outside.
Highlights:
Make this lip smacking Vada Pav which has a crispy cheesy aloo vadas sandwiched between toasted pavs smeared with garlic chutney. It makes a perfect evening snack along with dates chutney, green chutney and a hot cup of adrak chai.