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The Aloo Samosa. Thereās nothing quite like it! This delightful snack has graced many an occasion, becoming an essential part of Indian culinary history. The name āAloo Samosaā might sound exotic to some, but itās the humble potato that takes center stage in this dish.
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These are spiced potato balls, dipped in gram flavor batter and deep fried. These are crisp, flavorsome and super addictive. Aloo Vada are also a popular street snack and is eaten as is with coriander chutney.
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Beef biryani is a magical thing. Itās party food. And thereās a reason. Everybody loves it. Itās just really tasty stuff.
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Nihari is a stew or curry that is made with slow-cooked beef. The longer it cooks, the better it tastes. In fact, you should make it a day ahead of serving it, as the meat and the spices really meld into a delicious dish.
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This is an authentic beefĀ samosa recipe that tastes just like the one you get on the streets in India and Pakistan.Ā The beef samosa filling can be put together in 30 minutes and it is bursting with flavors, spicy, aromatic, and juicy.
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Beef Seekh Kababs are most delicious kababs you can ever eat. Grounded beef meat seekh kababs are immensely popular due to its amazing savor, taste and texture.
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It is made with finest potatoes which are boiled, mashed, and seasoned with salt, black pepper, and additional spices and herbs. Bun kababs are commonly served with a variety of toppings, including chopped onions, tomatoes, and cucumbers, as well as condiments like ketchup, chutney, and raita.
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There is no doubt that Butter Chicken is one of the most famous Indian dishes around the world. In essence, this dish is chicken pieces, usually kebabs, cooked in a tomato and cream sauce.
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Can Soda is made with carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.
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Carrot Halwa is a delicious and healthy winter dessert which is quiet popular. It is a carrot based dessert. It is prepared for special occasions like weddings, festivals, or dinner parties.
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Tea (Chai) is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia synesis.
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Ground beef mixed with crushed veggies and traditional spices then formed into patties and lite fried on a pan
Only available on Tuesdays
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Chicken Achari is spicy- deep-fried chicken. It can be made with bone or without bone. For this dish, We are using the thigh and leg part of the chicken which turns out to be juicy when cooked.
Only available on Wednesday
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You might be looking for a scrumptious chicken biryani that can delight your taste buds and leave you wanting for more? Isnāt it?
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Known for its simple but incredible taste, Chicken Karahi is made with chicken, tomatoes, and coriander.
Enjoy with rice or tandoori naan. As a result of the way the recipe is cooked, it is named Karahi.
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The chicken Korma is usually made with yogurt, nuts, and spices. Easy, quick and no fuss, Chicken Korma is a Mughal era classic. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices.
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Chicken Malai Boti are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs.
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They are the perfect weeknight dinner! Keto-friendly and low carb, these chicken quarters are seasoned perfectly and they cook quickly.
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This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. Popular sauces include green chutney or a cool mint and cilantro yogurt sauce.
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Served with fenugreek, garlic, ginger, and garam masala, it is a spiced tomato-based dish.
An absolute family favorite – this recipe is super flavorful with tender chicken and delicious curry!
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Daal Tadka is a comforting, flavorful and heart lentil dish. This super flavorsome and delicious dal tadka rivals any restaurant. One bite of this and you are sure to agree that making daal delicious.
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This hearty and comforting dish is made with hard-boiled eggs that are pan-fried and simmered in a homemade sauce that’s simply bursting with flavor.
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A savory porridge made with meat, wheat and lentils, haleem is also known as a jambalaya. Delicious and nutritious, this one pot meal is a traditional favorite on the subcontinent.
Only available onĀ Saturday’s